christmas party

today is our christmas party kinda boring so i eat and eat i have soooooooooo many gifts and food hehehehh sorry i dont have pics

Peanut Butter Blossoms

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings  (Help)

US Metric Calculate  
Original Recipe Yield 4 dozen

 

Ingredients

• 1/2 cup CRISCO® Butter Shortening
• 1/2 cup JIF® Creamy Peanut Butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 3/4 cups PILLSBURY BEST® All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sugar
• 48 foil-wrapped milk chocolate pieces, unwrapped

Directions

1. Preheat oven to 375 degrees F.
2. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
3. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
5. Bake for 10 to 12 minutes or until golden brown.
6. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

gingerbread house nible mouse recipe

Planning and Building
Here are supplies you'll need:

• The pattern
• Gingerbread dough: double the recipe
• Rolling pin
• Cookie sheets
• Aluminum foil
• Plywood base or heavy cardboard, doubled to support the house
• Royal icing, recipe doubled
• Pastry bags and decorating tips
• Butter knife, palette knife or flat sandwich spreader
• A damp cloth for quick clean-ups
• Glue gun (optional)
   

Helpful tips:

• Allow a weekend to complete the house
• Have all supplies ready
• Read all instructions before you begin: you will need to double the gingerbread recipe to have enough dough
• Allow the gingerbread to cool thoroughly before assembling
• Make icing ahead of time
• Keep icing covered with a clean damp cloth (touching icing) and plastic wrap at all times to prevent it from drying out
• Adjust the consistency of the icing by adding more egg whites if the icing is too dry or more powdered sugar if it is too wet. It should be thick and stiff.
• Prepare the base for your house by covering plywood or heavy cardboard with several layers of foil
• Use canned goods from the pantry to stabilize the walls during assembly; remove them before adding the roof
  

The house that Jack built
Visualize the "yard." Will you have a walkway? Trees? A fence? Set the house at an angle for a pleasing presentation.
When assembling, apply a generous amount of icing to one side of the joint and press an un-iced side to the edge and hold until set. (See step-by-step articles for more photos.)
Apply icing-glue to the bottom of your pieces for more stability; adhere them to the foil/plywood base.
Allow 30 minutes for the front, side walls and back of house to dry and firmly set before adding the roof.
You'll need an extra pair of hands when adding and securing the roof.
Allow house to dry completely before decorating: a minimum of 4 hours, preferably overnight.

Problems?
Don't worry; you'll be able to fill gaps and cover errors later with more icing and decorations.
A fool-proof assembly method, if you're not going to eat the gingerbread, is to use a glue gun. Use icing to finish the look.
Icing can be kept at room temperature overnight. Be sure it is well-covered with a damp cloth and plastic wrap.

Gingerbread House Template

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Decorating

This is the fun part! The decorations you choose are limited only by your imagination.
You'll need:

• Royal icing
• Pastry bags and tips
• Cookie sheets
• Assorted candy (see step-by-step Gingerbread House articles)
• Butter knife or flat sandwich spreader
• Tweezers
• Knife
• Super glue (for adult use only; do not use if you will be eating the gingerbread house or candy)

Helpful tips

• Have a plan for decorating. Think about how you want your house to look and what candy should go where.
• Have candy and decorating supplies ready.
• Save time and make accessory items ahead of time: snowmen, trees, carts, candles and fences can be made while you're waiting for the house to dry.
• Apply candy decorations by putting a small dab of icing to the underside of the candy and hold it in place until set.
• Use extra dough scraps for decorative cut-outs.
• Keep the tip of your pastry bag covered with a damp cloth in between decorating to prevent hardening.
• Use tweezers to adhere small items to the house.
• You may need super glue to adhere top-heavy items, like lamp posts.

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Storage

Help your house survive the nibbles of your children!

• Moisture is a decorated cookie's worst enemy: display the house in a cool dry place.
• Cover at night to seal out moisture and dust; lightly drape a clean trash bag over the house and base.
• Gingerbread houses can last up to a year, if you choose not to eat them. Spray with a clear lacquer for maximum protection.
• Cover with a plastic bag and store in a box with some Styrofoam “peanuts” to protect house from damage.

 

 

 

 

Gingerbread House Recipe

This is a double batch of the Classic Gingerbread Cutouts recipe.
Ingredients
1 cup butter, softened
1 cup brown sugar
1-1/3 cups molasses
4 eggs
8 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 pounds confectioners' sugar
1 teaspoon cream of tartar
6 egg whites

Directions
1.  Preheat oven to 350 degrees F (175 degrees C).
2.  In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir in the remaining flour by hand to form a stiff dough. Divide dough into 2 pieces.
3.  On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes. Place pieces 1 inch apart onto parchment-lined cookie sheets. Refrigerate for 15 minutes. Bake for 8 to 10 minutes in the preheated oven. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

IcingIn a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites. Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth and plastic wrap until ready to decorate.



building the house:
 

White Chocolate Cheesecake with White Chocolate Brandy Sauce

hi its me i will give you this awesome recipe just read it and you will have awesome deluxe christmas

 

 

 

 

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings  (Help)

US Metric Calculate  
Original Recipe Yield 1 - 10 inch cake

 

Ingredients

• 4 (1 ounce) squares white chocolate
• 3 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 3 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon vanilla extract
• 2 cups finely chopped white chocolate
• 2 fluid ounces brandy

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
2. Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
3. Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
4. Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
5. To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

hi been eating leche flan

hars i eat much leche flan by the way do you want some dessert recipes for christmass just asked me or comment i will give you any recipes :-)

"ALL I WANT FOR CHRISTMAS IS YOU" [Karaoke / Instrumental]

good morning

hi good morning im soooooooo exited because  our christmass party is tom or 17 heehehe of december so i`m soooo happpy tnx

caught in act heheheh

look at my classmate`s hehehehe stolen

 

way too close from a big mistake

actually i was about to renew my blog or create a new blog but i kinda love baby orange so i cancel hehhehehe

what happened!!!!!!!!

while im blogging my sister eena jump in the chair by herself  =? what got into he any way??






can you give me answers by your own opinion???
by your comment

hi FAMILY DAY YEEEPPPEEE

hi i will show some pics of my family day hehehe

tnx for viewing pls comment

hi good morning

actually rukia is not my real name just my favorite anime in bleach elloise mitzi is my real name co`z i have a new haircut like rukia so all of my classmate called me by that kind of name

i have new hair.....=)actually i dont want to cut it but it is so so hot in here so i .............................sacrifice my beautiful long hair :(

i have new hair.....=)actually i dont want to cut it but it is so so hot in here so i .............................sacrifice my beautiful long hair :(

happy happy in my perodical exam

happy happy in my perodical exam

I'm so happy in my periodical test for today even if it is SO.... hard I'm fine because micheal ancla is in the room im taking the test so "LOVE IS IN THE AIR" THANK YOU

tsk,tsk it a heavy rain today

tsk,tsk it a heavy rain today

my dad regret to us for going to school co`z its a heavy rain duh even if we go to school it will be suspended .........hope im fine tommorow and the weather also......

test hahaha

the periodical test is coming .....:)

Hi! it me again my story for today is about my test ahhahaha if you thinks its funny be yourself its okay  for me  actually im freakily nervous becouse i dont know if i will be in other room again duh at my 1st time taking the 1st periodical test we beingscramble to each room i was so,so,so nervous you think that most of it im facing 3rd year but im only 1st year so i hope it will be fun for me on thursday & friday hope,hope,hope 

bye:thankyou 

by:mitzi <3

fieldtrip

happy life and fieldtrip with my friends

hi im mitzi but you can call me kitarashi im only 11 years old i will publish some pictures of mine about our fieldtrip in tagaytay i study at adamson university thank you enjoy my blog.... and my family  this is my picture at the fieldtrip please comment and enjoy my blog thank you for the blogger this is so beautifull i live at phillipines so if you viewd this pictures please visit us and see wonderfull views in our place 


tnx  :)

 me riding a horse i know how to ride so im not afraid  ...:)   at picnic grove

                        i am at tierra de maria try it you will also love it then look at the 4 dots:)

                                        my friends we are in picnic grove yum ....

                                                      picnic picture hahahahahaha

                                    me &  my science teacher ma`am estares

       i am at the aquatica  manila ocean park picture with mr star.green

 

                               gardenia at binan`laguna yummy bread big bread haha

                                        mr,gardy...

                                       chef roland at manila ocean park..

                         hangono rizal ``yab desing`` big manikins and sculpture placed love it.

                                                         bread again

    sozial me only at picnic grove

                              my daddy at mall of asia

                           me at my bedroom ahahahha

                                  my big family at mall of asia

                                              horse backriding tournament

                                  mop hhahha

                               good bye aquatica coming home atlast

 



thankyou by:elloise mitzi :-)

new blogger :)

actually you will freak out when you find out who i am i will give you some clues..

* i am a blogger who has a picture that riding a horse on my blog and my popularity is 62+

but i had much bad luck that 1st blog is my life possession if you knew or know me or my blog please comment BTW i went to a festival last day we called it "family day" so welcome to comment please  bye tnx